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Fresh jalapeño peppers stuffed with goat cheese & wrapped in bacon.
Mixed seasonal greens. 6.85
Dusted in a blend of cayenne, white & black pepper & garlic. Flash fried & served with roasted garlic lemon aïoli. 8.85
BBQ chicken breast, smoked mozzarella & Gouda cheeses, onions & cilantro. Served with ranch BBQ sauce & fresh salsa. 7.85
Dungeness crab & bay shrimp paired with roasted poblanos, jack & goat cheese. Guacamole & fresh
salsa. 9.95
With cucumber salad & sweet mango dipping sauce. 9.85
Sushi grade tuna crusted with sesame seeds & seared rare. Ponzu sauce, Asian ginger vinaigrette salad, wasabi & pickled ginger. 11.85
Dungeness crab, bay shrimp, artichoke hearts, fresh spinach, onion & Parmesan served bubbling hot. Baked herb garlic pita chips. 11.45
Delicately steamed in a white wine seafood stock seasoned with fresh dill, sorrel, lemon,
garlic &
cream. 11.85
Coho style; jumbo drummettes coated with seasoned flour & fried to a crisp finish. Sweet & spicy garlic ginger red pepper sauce. 8.45
Apple wood smoked, braised, glazed & grilled. Prepared with a dry spice rub & brushed with Asian chile molasses BBQ sauce. 10.95
Dungeness crab, ginger, cilantro & lemon grass coated in panko & pan fried. With chile cilantro aïoli & mixed seasonal greens. 11.85
Cooked to order. Dungeness crab, bay shrimp & halibut in a rich seafood stock sherry cream
reduction. 5.65
Housemade from scratch. 4.45
Seasonal mixed greens, tomato & cucumber tossed with housemade herb garlic croutons in your choice of dressing. 4.85
Tender baby spinach with toasted almonds, chopped egg, fresh tomato & smoked bacon tossed in a sherry shallot vinaigrette. Small 5.85 Large 8.85 Add grilled chicken or bay shrimp, 3.85
Five spice grilled chicken breast in a combination of romaine, napa cabbage, crispy
soba noodles, fried won tons, red & yellow bell peppers, cilantro & toasted almonds. Finished with a sesame rice wine vinaigrette. 12.85
Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, Danablu cheese
crumbles & toasted pine nuts over wild greens tossed with fresh basil vinaigrette. Small 9.95 Large 14.85
Chile & lime marinated shrimp, crab & calamari tossed with avocado, tomato, cilantro, radish & onion on a crisp white corn tortilla. Single 6.85 Double 11.85
Crisp romaine & garlic croutons tossed in our classic Caesar dressing. Topped with
grated Asiago. Small 5.65 Large 8.65 Add grilled chicken, bay shrimp, bronzed salmon, or fried calamari, 3.85
Seasonal mixed greens, apple wood smoked chicken breast, red seedless grapes & Gruyère cheese tossed in a honey Dijon dressing. Topped with fresh strawberries
& candied walnuts. 11.85
Seasonal mixed greens, iceberg lettuce, soba noodles, wok seared chicken, tomatoes
& spicy Thai cilantro dressing. 9.85
Half pound ground chuck patty. Tillamook cheddar, toasted bun, Creole stone ground mustard sauce & seasoned fries. 9.85 Add smoked bacon, 1.00
Hand cut fillet seared with Cajun spices & served with lettuce, tomato & seasoned fries.
Toasted bun & Creole stone ground mustard sauce. 9.45
Grilled soy ginger marinated chicken breast, avocado, cucumber, cilantro, pickled radish. Roasted pepper mayo, grilled French roll & seasoned fries. 9.45
Hand cut halibut dipped in beer batter & fried crisp. Roasted onion tartar &
seasoned fries. 13.65
Grilled chicken breast with Tillamook cheddar, hickory smoked bacon, mixed greens, tomato & garlic Dijon mayo on a toasted bun with fries. 9.65
Seared medium rare with Cajun spices & wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage & fresh pineapple salsa. 11.85
Hand cut halibut dipped in beer batter, fried crisp & wrapped in warm flour tortillas with chipotle lime mayo & shredded cabbage. 10.85
Grilled chicken breast in an ancho chile garlic marinade wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage, onion & cilantro. 9.95
Prawns, scallops, bay shrimp, halibut & roasted red pepper tossed in a Parmesan garlic cream with white wine & seafood stock. Finished with diced tomato & fresh basil. 15.85
Grilled tiger prawns or chicken wok fried. Served over fresh veggies & soba noodles caramelized in a tangy soy sake vinaigrette. With prawns 15.85 With chicken 12.85 Vegetarian 10.85
Wok seared chicken breast, red bell peppers, snow peas, shiitake mushrooms, garlic & onion in a spicy coconut curry. Topped with fresh mango & peanuts. 12.85
Boneless chicken breasts stuffed with a mix of fresh spinach, Asiago & watercress. Roasted until the skin is crisp & finished with beurre blanc. Garlic mashers & fresh vegetables. 13.85
Black tiger prawns & scallops wok seared with snow peas, shiitake mushrooms & peppers in a spicy sweet & sour sauce. Served with jasmine rice. 14.85
Fresh seven oz. hand cut fillet cold smoked & grilled over apple wood. Served with a fried caper lemon beurre blanc, garlic mashers & fresh vegetables. 16.85
Sushi grade ahi seared rare in a black & white sesame crust over honey teriyaki glaze.
Jasmine rice, baby bok choy & red peppers. 18.65
Fruitwood smoked & combined with Granny Smith apple slices & a hard cider sauce.
Garlic mashers & fresh vegetables. 15.85
12 ounces. Miso marinated. Served with garlic & almond braised spinach with green
onion
mashers. 21.85
12 ounce steak rolled in "cowboy spices," hardwood grilled & topped with fresh
jalapeño butter. Garlic mashers and fresh veggies. 21.85
12 ounces. Grilled over apple wood, topped with Coho butter & served with green onion mashers & fresh vegetables. 23.85
Some Coho menu items contain fresh raw products. We use peanut oil.
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