In the bar & on the patio daily from 3pm - 6pm & 9pm - closing!
2.75 DRAFT BEERS
3.50 HOUSE WINE
1.00 OFF WELL LIQUORS & HOUSE MARGARITAS
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Happy
Hour |
Regular |
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Fresh jalapeño peppers stuffed with goat cheese
& wrapped in bacon. Mixed seasonal greens.
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4.45 |
6.85 |
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Dusted in a blend of cayenne, white & black pepper
& garlic. Flash fried & served with roasted garlic lemon aïoli.
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5.45 |
8.85 |
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BBQ chicken breast, smoked mozzarella & Gouda
cheeses, onions & cilantro. Served with ranch BBQ
sauce & fresh salsa.
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4.65 |
7.85 |
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Dungeness crab & bay shrimp paired with roasted
poblanos, Jack & goat cheese. Guacamole & fresh salsa.
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5.85 |
9.95 |
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With cucumber salad & sweet mango dipping sauce.
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5.85 |
9.85 |
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Sushi grade tuna crusted with sesame seeds &
seared rare. Ponzu sauce, Asian ginger vinaigrette
salad, wasabi & pickled ginger.
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6.85 |
11.85 |
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Dungeness crab, bay shrimp, artichoke hearts, fresh
spinach, onion & Parmesan served bubbling hot.
Baked herb garlic pita chips.
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6.85 |
11.45 |
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Delicately steamed in a white wine seafood stock
seasoned with fresh dill, sorrel, lemon, garlic & cream.
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6.85 |
11.85 |
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Coho style; jumbo drummettes coated with seasoned
flour & fried to a crisp finish. Sweet & spicy garlic
ginger red pepper sauce.
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5.45 |
8.45 |
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Apple wood smoked, braised, glazed & grilled.
Prepared with a dry spice rub & brushed with Asian
chile molasses BBQ sauce.
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6.85 |
10.95 |
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Dungeness crab, ginger, cilantro & lemon grass
coated in panko & pan fried. Served with chile
cilantro aïoli & mixed seasonal greens.
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7.45 |
11.85 |
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These items are available after the dining room closes.
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Cooked to order. Dungeness crab, bay shrimp & halibut in a rich seafood stock sherry cream
reduction. 5.65
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Housemade from scratch. 4.45
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Crisp romaine & garlic croutons tossed in our classic Caesar dressing. Topped with grated Asiago.
Small 5.65 Large 8.65
Add grilled chicken, bay shrimp, bronzed salmon, or fried calamari. 3.85
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Half pound ground chuck patty. Tillamook cheddar, toasted bun, Creole stone ground mustard sauce & seasoned fries. 9.85
Add smoked bacon, 1.00
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Hand cut fillet seared with Cajun spices & served with lettuce, tomato & seasoned fries. Toasted bun & Creole stone ground mustard sauce. 9.45
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Hand cut halibut dipped in beer batter & fried crisp. Roasted onion tartar & seasoned fries. 12.65
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Some Coho menu items contain fresh raw products. We use peanut oil.
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